Crispy Veal Escalopes Recipe: Air Fryer Perfection!

Welcome to our air fryer recipe series! Today's recipe is a delicious and tender veal escalopes dish that is quick and easy to prepare. Whether you're a seasoned home cook or just starting out, this recipe is perfect for anyone looking for a flavorful and hassle-free meal.

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 4 veal escalopes
• 2 eggs
• 1 cup breadcrumbs
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 350°F.
2. In a shallow bowl, beat the eggs with a pinch of salt and pepper.
3. In another bowl, combine the breadcrumbs, paprika, garlic powder, and Parmesan cheese.
4. Dip each veal escalope into the egg mixture, allowing any excess to drip off, then coat with the breadcrumb mixture.
5. Place the coated veal escalopes in the air fryer basket, ensuring they are not overlapping.
6. Cook in the air fryer for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
7. Remove from the air fryer and let them rest for a few minutes before serving.

Tricks and tips:

• For added flavor, try adding a sprinkle of fresh herbs to the breadcrumb mixture.
• If you prefer a crispy coating, lightly spray the escalopes with cooking oil before air frying.

Benefits of the ingredients used:

The eggs provide a good source of protein and help the breadcrumbs adhere to the veal. Additionally, the Parmesan cheese adds a rich and savory flavor to the dish, while also contributing calcium and phosphorus to the meal.

We hope you enjoy making and savoring these delicious veal escalopes in your air fryer! Until next time, happy cooking!