Crispy Air Fryer Baked Potatoes: A Flavorsome Recipe to Try Today!

If you're looking for a simple and delicious side dish to accompany your meal, look no further! Baked potatoes in the air fryer are a quick and easy way to enjoy perfectly crispy and fluffy potatoes. Let's get started!

Preparation time:

25 minutes

Difficulty:

Easy

Ingredients:

• 4 large potatoes
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional toppings: sour cream, shredded cheese, chopped chives

Steps to follow:

1. Preheat the air fryer to 400°F (200°C).
2. Scrub the potatoes clean and dry them thoroughly.
3. Pierce the potatoes all over with a fork.
4. Rub the potatoes with olive oil and season with salt and pepper.
5. Place the potatoes in the air fryer basket in a single layer.
6. Cook for 35-40 minutes, flipping the potatoes halfway through, until they are tender and the skin is crispy.
7. Remove the potatoes from the air fryer and let them cool for a few minutes.
8. Split the potatoes open and add your desired toppings.
9. Serve and enjoy!

Tricks and tips:

• Choose evenly sized potatoes to ensure even cooking.
• For extra crispy skin, rub the potatoes with a little bit of cornstarch before air frying.
• Don't overcrowd the air fryer basket to allow for proper air circulation.

Benefits of the ingredients used:

Potatoes are a good source of vitamin C, potassium, and fiber, while olive oil provides healthy monounsaturated fats. Seasoning with salt and pepper adds flavor without the need for excessive added condiments.

We hope you enjoy making and indulging in these delightful air-fried baked potatoes. They make the perfect accompaniment to any meal and are sure to be a hit with your family and friends. Happy cooking!