Crispy Hasselback Potatoes: Air Fryer Perfection at Home!

Welcome to another delicious recipe on our air fryer recipe website! Today, we're making crispy and flavorful hasselback potatoes in the air fryer. This dish is a perfect side for any meal and is sure to impress your family and friends.

Preparation time:

40 minutes

Difficulty:

Easy

Ingredients:

• 4 medium-sized potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: Shredded cheese, bacon bits, and sour cream for toppings

Steps to follow:

1. Preheat the air fryer to 400°F (200°C).
2. Wash and dry the potatoes. Cut slits into the potatoes, being careful not to cut all the way through.
3. In a small bowl, mix the olive oil, garlic powder, paprika, salt, and pepper.
4. Brush the potato with the oil mixture, making sure to get in between the slices.
5. Place the potatoes in the air fryer basket and cook for 30-35 minutes, or until crispy and tender.
6. If desired, sprinkle shredded cheese on top of the potatoes during the last 5 minutes of cooking to melt.
7. Remove the potatoes from the air fryer and let them cool for a few minutes before serving.
8. Top with bacon bits and sour cream if desired, and enjoy!

Tricks and tips:

• Use a wooden spoon as a guide when slicing the potatoes to avoid cutting all the way through.
• Adding cheese during the last few minutes of cooking will result in a gooey, delicious topping.
• Feel free to customize the seasonings to your preference, such as adding herbs or spices.

Benefits of the ingredients used:

Potatoes are a good source of vitamin C, potassium, and fiber. Olive oil is rich in healthy monounsaturated fats, and garlic is known for its immune-boosting properties.

Say goodbye to bland side dishes and hello to perfectly cooked hasselback potatoes in the air fryer. We hope you enjoy making and savoring this recipe as much as we do! Happy cooking!