Crispy Air Fryer Artichokes Recipe: A Flavorful Twist on a Classic Dish

Have you tried making artichokes in an air fryer yet? If not, you're missing out! This recipe will guide you through making delicious and crispy artichokes with minimal effort. The air fryer gives them a perfect crunch while keeping them tender on the inside. Let's dive in and get cooking!

Preparation time: 25 minutes

Difficulty: Easy

Ingredients:

• 4 artichokes, cleaned and trimmed
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup grated Parmesan cheese

Steps to follow:

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix together the olive oil, garlic, salt, and pepper.
3. Cut the artichokes in half lengthwise and remove the choke using a spoon.
4. Brush the artichoke halves with the olive oil mixture, ensuring they are well coated.
5. Place the artichokes in the air fryer basket, cut-side down, and cook for 20-25 minutes, or until tender and golden brown.
6. Sprinkle the Parmesan cheese over the artichokes during the last 5 minutes of cooking.
7. Remove from the air fryer and serve immediately.

Tricks and tips:

• Clean the artichokes: Make sure to clean and trim the artichokes properly before cooking to remove any tough outer leaves.
• Cooking time may vary: Keep an eye on the artichokes as cooking time may vary depending on the size and your air fryer model.

Benefits of the ingredients used:

Artichokes are a good source of fiber and antioxidants, while olive oil provides healthy fats and garlic offers immune-boosting properties. Plus, a sprinkle of Parmesan cheese adds a delicious touch of calcium to the dish!

Now that you've mastered the art of making artichokes in an air fryer, enjoy these crispy and flavorful delights as a savory appetizer or side dish. Happy cooking!