Easy Air Fryer Padron Pepper and Sausage Recipe
Welcome foodies! Today, I'm excited to share a delicious and simple recipe for padron peppers with sausage in the air fryer. This dish combines the smoky flavor of sausage with the mild heat of padron peppers for a mouthwatering appetizer or light meal. Let's get cooking!
Preparation time:
20 minutes
Difficulty:
Easy
Ingredients:
- 1 pound padron peppers
- 8 ounces Italian sausage, casings removed
- 1 tablespoon olive oil
- Salt and pepper to taste
Steps to follow:
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the padron peppers with olive oil, salt, and pepper.
- Place the seasoned peppers in the air fryer basket and cook for 5 minutes.
- Meanwhile, cook the Italian sausage in a skillet over medium heat until browned and cooked through.
- After 5 minutes, remove the peppers from the air fryer and transfer them to a serving plate.
- Top the peppers with the cooked sausage and serve immediately.
Tricks and tips:
- Watch the padron peppers closely while they cook in the air fryer, as they can quickly go from blistered to charred.
- For a milder version, remove the seeds from the padron peppers before cooking.
Benefits of the ingredients used:
Padron peppers: These peppers are rich in vitamins A and C, and can add a pop of color and flavor to your dish. Plus, their mild heat makes them a crowd-pleaser for pepper lovers and skeptics alike.
Italian sausage: The savory and slightly spicy flavor of Italian sausage pairs perfectly with the smokiness of the air-fried padron peppers, creating a delicious blend of flavors and protein to power you through your day.
Thank you for joining me to cook up this tasty padron peppers with sausage recipe! I hope you enjoy making and savoring this dish as much as I do. Happy cooking!
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