Easy Air Fryer Padron Pepper and Sausage Recipe

Welcome foodies! Today, I'm excited to share a delicious and simple recipe for padron peppers with sausage in the air fryer. This dish combines the smoky flavor of sausage with the mild heat of padron peppers for a mouthwatering appetizer or light meal. Let's get cooking!

  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

20 minutes




  • 1 pound padron peppers
  • 8 ounces Italian sausage, casings removed
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Steps to follow:

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss the padron peppers with olive oil, salt, and pepper.
  3. Place the seasoned peppers in the air fryer basket and cook for 5 minutes.
  4. Meanwhile, cook the Italian sausage in a skillet over medium heat until browned and cooked through.
  5. After 5 minutes, remove the peppers from the air fryer and transfer them to a serving plate.
  6. Top the peppers with the cooked sausage and serve immediately.

Tricks and tips:

  • Watch the padron peppers closely while they cook in the air fryer, as they can quickly go from blistered to charred.
  • For a milder version, remove the seeds from the padron peppers before cooking.

Benefits of the ingredients used:

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Padron peppers: These peppers are rich in vitamins A and C, and can add a pop of color and flavor to your dish. Plus, their mild heat makes them a crowd-pleaser for pepper lovers and skeptics alike.

Italian sausage: The savory and slightly spicy flavor of Italian sausage pairs perfectly with the smokiness of the air-fried padron peppers, creating a delicious blend of flavors and protein to power you through your day.

Thank you for joining me to cook up this tasty padron peppers with sausage recipe! I hope you enjoy making and savoring this dish as much as I do. Happy cooking!

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