Crispy and Fluffy: Homemade Air Fryer Waffle Recipe

Welcome to our homemade waffles recipe for the air fryer! If you're craving a delicious breakfast treat, look no further. These waffles are fluffy on the inside, crispy on the outside, and super easy to make. Let's dive into the recipe and get ready to indulge in a delightful morning meal.

Preparation time:

10 minutes

Difficulty:

Easy

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

Steps to follow:

1. Preheat the air fryer to 360°F (180°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another medium bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
5. Lightly grease the air fryer basket and pour in the batter, spreading it out evenly.
6. Cook for 5-6 minutes or until the waffles are golden brown and crispy.
7. Remove the waffles from the air fryer and serve hot with your favorite toppings.

Tricks and tips:

• For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
• Make sure not to overmix the batter to avoid tough waffles.
• Adjust the cooking time based on your air fryer's wattage and capacity.

Benefits of the ingredients used:

The egg provides protein and essential nutrients, while milk offers calcium and vitamins. Meanwhile, vanilla extract not only enhances the flavor but also contains antioxidants.

Now you're all set to enjoy a delightful breakfast with your homemade air fryer waffles. We hope you love them as much as we do! Happy cooking, and bon appétit!