Crispy and Quick: Air Fryer Egg Sandwich Recipe
Welcome back, foodies! Today, I have a delightful and easy recipe for you - the classic egg sandwich made in the air fryer. This recipe is perfect for a quick and satisfying breakfast or a light lunch. Let's jump in and create a delicious meal together!
Índice
Preparation time:
10 minutes
Difficulty:
Easy
Ingredients:
- 2 slices of bread
- 2 eggs
- Salt and pepper, to taste
- Butter or cooking spray for greasing
Steps to follow:
- Preheat the air fryer to 350°F (180°C).
- Grease the air fryer basket with butter or cooking spray.
- Place a slice of bread in the greased basket.
- Carefully crack an egg onto the center of the bread slice.
- Season with salt and pepper.
- Place the second slice of bread on top.
- Cook in the air fryer for 4-5 minutes, until the egg reaches your desired doneness and the bread is golden brown.
- Remove from the air fryer and serve hot.
Tricks and tips:
- To add some extra flavor, consider sprinkling some shredded cheese or adding a slice of your favorite cheese before placing the second slice of bread on top.
- You can also customize your egg sandwich by adding sliced tomatoes, avocado, or cooked bacon.
- For a softer yolk, cook the egg sandwich for a slightly shorter time in the air fryer.
Benefits of the ingredients used:
Eggs are a great source of protein and provide essential vitamins and minerals such as vitamin D and choline. Whole grain bread offers fiber and complex carbohydrates, providing sustained energy throughout the day.
Say goodbye to boring breakfasts and enjoy this *egg-citing* recipe soon!
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