Decadent Chocolate Braid Recipe for Air Fryer Perfection

Welcome to our air fryer recipe for a delicious chocolate braid! This recipe is perfect for a cozy weekend brunch or as a special treat for your loved ones. The combination of flaky pastry and rich chocolate filling will surely delight your taste buds, and the best part is that it's made in the air fryer for quick and easy preparation.

Preparation time:

30 minutes

Difficulty:

Medium

Ingredients:

• 1 sheet of puff pastry
• 1/2 cup of chocolate spread
• 1 egg, beaten
• 1 tablespoon of powdered sugar

Steps to follow:

1. Preheat the air fryer to 350°F (175°C).
2. Roll out the puff pastry on a lightly floured surface into a rectangle.
3. Spread the chocolate spread evenly over the puff pastry.
4. Cut the pastry into strips and braid them, then tuck the ends under.
5. Place the chocolate braid on a parchment paper-lined air fryer basket.
6. Brush the braid with the beaten egg and air fry for 12-15 minutes or until golden brown.
7. Sprinkle with powdered sugar before serving.

Tricks and tips:

Tip: To make a shiny finish, brush the chocolate braid with egg wash before air frying. You can also add chopped nuts or a sprinkle of sea salt for extra flavor.

Benefits of the ingredients used:

Did you know that dark chocolate spread is rich in antioxidants and can help improve heart health? Coupled with the health benefits of puff pastry, this chocolate braid can be enjoyed guilt-free in moderation!

We hope you enjoy making and indulging in this delightful chocolate braid with your friends and family. Happy air frying!