Crispy Oatmeal Biscuits: Air Fryer Recipe

Welcome to our air fryer recipe for delicious oatmeal biscuits! Whether you're a seasoned baker or a beginner, this recipe is sure to be a hit. These biscuits are perfect for a quick breakfast or a cozy afternoon snack. Let's dive in and enjoy the delightful aroma of freshly baked treats!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1 egg, beaten
• 1 tsp vanilla extract

Steps to follow:

1. Preheat the air fryer to 350°F (175°C).
2. In a large bowl, mix together the rolled oats, flour, brown sugar, baking powder, and salt.
3. Add the melted butter, beaten egg, and vanilla extract to the dry ingredients. Mix until well combined.
4. Scoop spoonfuls of the dough and shape them into biscuits. Place the biscuits in the air fryer basket.
5. Air fry the biscuits for 10-12 minutes, or until golden brown and cooked through.
6. Remove the biscuits from the air fryer and let them cool before serving.

Tricks and tips:

• For a healthier option, you can use whole wheat flour instead of all-purpose flour.
• Experiment with adding dried fruits or nuts to the dough for a unique twist.
• Make sure to space the biscuits apart in the air fryer basket to allow for even cooking.

Benefits of the ingredients used:

Oats are a great source of fiber, which can help with digestion and provide a feeling of fullness. Additionally, they contain important minerals such as manganese, phosphorus, and magnesium. Brown sugar adds a rich flavor to the biscuits while providing a touch of sweetness. Using real butter in moderation can add a creamy texture and enhance the flavor of the biscuits.

We hope you enjoy making and savoring these oatmeal biscuits. Feel free to experiment with the recipe and make it your own. Happy air frying!