Crispy Air Fryer Potato and Egg Volcanoes: A Flavorful Recipe

Welcome to our air fryer recipe for Potato and Egg Volcanoes! If you're looking for a tasty and easy-to-make dish that will impress your family or guests, you've come to the right place. These potato and egg volcanoes are not only delicious but also fun to make, and they make a delightful addition to any brunch or breakfast spread.

  1. Preparation time: 15 minutes
  2. Difficulty: Easy
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time: 15 minutes

Difficulty: Easy


  • 4 medium potatoes
  • 4 eggs
  • 1/2 cup grated cheese
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • Optional toppings: salsa, sour cream, or hot sauce

Steps to follow:

  1. Preheat your air fryer to 375°F (190°C).
  2. Wash the potatoes and cut a thin slice off the bottom of each potato to create a stable base.
  3. Cut deep slits into each potato, being careful not to cut all the way through. The slices will act as the "volcano" opening.
  4. Place the potatoes in the air fryer basket and cook for 25-30 minutes, or until they are almost fully cooked.
  5. Once the potatoes are par-cooked, carefully crack an egg into each "volcano" opening.
  6. Sprinkle the grated cheese and chopped green onions over the top of each potato.
  7. Return the potatoes to the air fryer and cook for an additional 7-10 minutes, or until the eggs are set to your liking.
  8. Season with salt and pepper, and serve hot with your choice of optional toppings.

Tricks and tips:

  • For a crispy potato skin, rub the potatoes with olive oil before cooking.
  • Feel free to customize the fillings by adding diced ham, cooked bacon, or your favorite vegetables.
  • Use a fork to test the doneness of the potatoes and eggs during the cooking process.

Benefits of the ingredients used:

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The potatoes in this recipe provide a good source of carbohydrates and fiber, while eggs are packed with protein and essential nutrients. Additionally, the cheese adds calcium and flavor, and the green onions contribute a refreshing crunch and a dose of vitamins. It's a delightful and nutritious combination!

We hope you enjoy making and savoring these delightful potato and egg volcanoes with your loved ones. Don't forget to share your creations with us and keep an eye out for more delicious air fryer recipes coming your way!

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