Easy and Flavorful Air Fryer Breakfast Muffin Sandwich Recipe

Welcome to this delightful recipe! If you’re a breakfast enthusiast looking for a quick and tasty morning option, these air fryer breakfast muffin sandwiches are just for you. With a perfect combination of flavors and a hassle-free cooking process, these sandwiches are sure to become a favorite in your breakfast routine.

Preparation time:

15 minutes

Difficulty:

Easy

Ingredients:

• 4 English muffins
• 4 eggs
• 4 slices of cheddar cheese
• 4 slices of cooked bacon or turkey bacon
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 370°F (190°C).
2. Split the English muffins and place them in the air fryer basket, cut-side up. Air fry for 2-3 minutes until lightly toasted.
3. Meanwhile, crack an egg into each well-greased ramekin or silicone mold. Season with salt and pepper, then gently pierce the yolk with a fork or toothpick.
4. Place the ramekins or molds into the air fryer basket and cook for 6-8 minutes, or until the eggs are set to your liking.
5. Assemble the sandwiches by placing a slice of cheese on the bottom half of each English muffin, followed by a cooked egg and a slice of bacon. Top with the other half of the muffin.
6. Return the assembled sandwiches to the air fryer and cook for 1-2 minutes until the cheese is melted and the sandwiches are heated through.
7. Remove from the air fryer and let them cool slightly before serving.

Tricks and tips:

• For a twist, you can add sliced avocado or a dollop of salsa to your breakfast sandwiches.
• Customize the sandwiches with your favorite breakfast meats, such as sausage patties or ham.
• If you prefer a softer yolk, reduce the cooking time for the eggs in the air fryer.

Benefits of the ingredients used:

The protein from the eggs and bacon offers a good start to your day, keeping you feeling full and satisfied. Additionally, the cheddar cheese provides calcium and the English muffins offer a source of carbohydrates for energy.

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