Crunchy Air Fryer Potato Omelette Recipe: A Must-Try Twist!

Welcome back, foodies! Today, we're going to make a mouthwatering and cool potato omelette in the air fryer. This recipe is perfect for a quick and delicious meal, whether it's for breakfast, brunch, or even a light dinner. Let's get started!

Preparation time:

25 minutes

Difficulty:

Easy

Ingredients:

• 4 medium potatoes, peeled and thinly sliced
• 1 onion, finely chopped
• 6 eggs
• 1/4 cup milk
• 1/2 cup shredded cheese
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Steps to follow:

1. Preheat the air fryer to 360°F (180°C).
2. In a large bowl, beat the eggs and milk together. Season with salt and pepper.
3. Heat the olive oil in a non-stick pan over medium heat. Sauté the onions and potatoes until the potatoes are slightly softened.
4. Transfer the sautéed potatoes and onions to the egg mixture and mix well. Fold in the shredded cheese.
5. Pour the mixture into an air fryer-safe baking pan or dish.
6. Place the pan in the preheated air fryer and cook for 15-18 minutes or until the omelette is set and golden.
7. Remove from the air fryer, sprinkle with fresh parsley, and let it cool for a few minutes before slicing and serving.

Tricks and tips:

• Slice the potatoes thinly to ensure they cook evenly and create a tender omelette.
• For extra flavor, add a sprinkle of paprika or your favorite herbs to the egg mixture.
• If you like a cheesy omelette, choose a stronger flavored cheese such as cheddar or gruyere.

Benefits of the ingredients used:

Potatoes are a great source of potassium and fiber, while eggs provide high-quality protein and essential vitamins and minerals. Incorporating onions in your diet can also contribute to antioxidant benefits.

Hope you enjoy this recipe as much as I do! Feel free to share your experience in the comments below and stay tuned for more delicious air fryer recipes. Happy cooking!