Crispy Air Fryer Butter Biscuits Recipe: A Buttery Delight!

Looking for a quick and delightful treat to enjoy with your afternoon tea? These butter biscuits for the air fryer are just what you need! They are light, flaky, and melt-in-your-mouth delicious. With a golden brown exterior and a soft, buttery interior, these biscuits are easy to prepare and perfect for any occasion.

Preparation time:

15 minutes

Difficulty:

Easy

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• ¾ cup cold milk

Steps to follow:

1. Preheat the air fryer to 350°F (175°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cubed butter to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs.
4. Add the cold milk and stir until the dough comes together.
5. Turn the dough out onto a floured surface and knead it gently a few times.
6. Roll the dough out to ¾ inch thickness and cut out biscuits using a round cutter.
7. Place the biscuits in the air fryer basket, making sure they are not touching each other.
8. Air fry for 10-12 minutes or until the biscuits are golden brown.
9. Remove the biscuits from the air fryer and serve warm.

Tricks and tips:

• For extra flavor, try adding a pinch of garlic powder or herbs to the biscuit dough.
• If you prefer a sweeter biscuit, you can add a tablespoon of sugar to the dough.
• Make sure the butter is very cold when incorporating it into the flour to achieve a flakier texture.

Benefits of the ingredients used:

Butter provides a rich flavor and tender texture to the biscuits, while milk adds moisture and helps the dough come together easily. Additionally, the high protein content in all-purpose flour gives the biscuits a light and airy crumb.

Next time you crave a homemade pastry, give these butter biscuits for the air fryer a try. You won't be disappointed!