Crispy Air Fryer Chicken Curry Recipe: A Flavorful Twist in Minutes
Craving some delicious chicken curry but want to make it quickly and easily? You're in luck because I've got just the recipe for you! This air fryer chicken curry is packed with flavor and is super simple to make. Let's get cooking!
Preparation time: 40 minutes
Difficulty: Easy
Ingredients:
- 4 chicken thighs, bone-in, skin-on
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 can (14 oz) coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Steps to follow:
- Preheat the air fryer to 350°F (175°C).
- Season the chicken thighs with salt, pepper, curry powder, cumin, and turmeric.
- Place the seasoned chicken thighs in the air fryer basket and cook for 25 minutes, flipping halfway through.
- Meanwhile, in a skillet, sauté the onion and garlic until softened.
- Add the coconut milk to the skillet and simmer for 5 minutes, stirring occasionally.
- Once the chicken thighs are cooked, remove them from the air fryer and place them in the skillet with the coconut curry sauce, simmer for another 5 minutes.
- Serve the chicken curry with steamed rice, garnished with fresh cilantro.
Tricks and tips:
- If you like your curry spicier, add a pinch of cayenne pepper or red chili flakes to the coconut milk sauce.
- For a low-fat version, you can use skinless, boneless chicken thighs.
Benefits of the ingredients used:
Did you know that turmeric has anti-inflammatory properties and is loaded with antioxidants? It's a super spice that not only adds flavor to dishes but also has potential health benefits. And coconut milk is a great source of healthy fats and can help promote satiety, making you feel full and satisfied after enjoying this delicious curry.
Now, enjoy your aromatic and flavorful air fryer chicken curry and impress your taste buds with this simple yet delightful recipe!
Deja una respuesta
More related recipes