Flaky Puff Pastry Bows: Air Fryer Recipe for Crispy Perfection

Welcome to our air fryer recipe series! Today, we’re going to show you how to make delightful puff pastry bows that are crispy on the outside and oh-so-flaky on the inside. These little delights are perfect for a snack, appetizer, or even a light meal. Let’s get started!

  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

20 minutes




  • 1 sheet of puff pastry
  • 1 egg, beaten
  • Sesame seeds or poppy seeds (optional)
  • Any desired fillings (e.g. ham, cheese, spinach)

Steps to follow:

  1. Preheat your air fryer to 375°F (190°C).
  2. Thaw the puff pastry according to package instructions.
  3. Roll out the puff pastry and cut it into strips of equal width.
  4. Place your desired filling in the center of each strip.
  5. Brush beaten egg on both edges of the strip, then fold the pastry over the filling, pressing the edges to seal.
  6. Cross one end over the other to form a bow shape and tuck the ends under.
  7. Brush the bows with beaten egg and sprinkle with sesame seeds or poppy seeds if using.
  8. Place the bows in the air fryer basket, leaving space between them.
  9. Cook in the air fryer for 10-12 minutes or until golden brown and crispy.
  10. Remove from the air fryer and let cool slightly before serving.
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Tricks and tips:

  • Make sure not to overfill the pastry bows to avoid any leakage during cooking.
  • Feel free to get creative with the fillings—try different combinations to find your favorite!

Benefits of the ingredients used:

**Puff pastry:** Its flaky texture comes from the layers of butter, which also contributes to its rich, buttery flavor. **Egg:** A great source of protein and adds a golden shine to the pastry. **Sesame seeds or poppy seeds:** Adds a nutty flavor and a crunchy texture to the bows.

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We hope you enjoy making and savoring these puff pastry bows as much as we do. Happy air frying!

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