Easy Air Fryer Hojaldre de Camembert Recipe

Welcome to our delicious recipe for Hojaldre de Camembert in the air fryer! This crispy, gooey treat is perfect for a cozy night in or to impress your guests at a gathering. Let's dive into the simple steps to create this mouthwatering dish.

Preparation time:

30 minutes

Difficulty:

Easy

Ingredients:

• 1 sheet of puff pastry
• 1 round of Camembert cheese
• 1 egg, beaten
• 1/4 cup of fig jam
• Crackers or bread for serving

Steps to follow:

1. Preheat the air fryer to 375°F (190°C).
2. Place the puff pastry sheet on a clean surface and spread the fig jam in the center.
3. Remove the Camembert from its packaging and place it on top of the fig jam.
4. Fold the edges of the puff pastry over the Camembert, pressing to seal and create a neat package.
5. Brush the beaten egg over the puff pastry to create a golden crust.
6. Carefully transfer the puff pastry-wrapped Camembert to the air fryer basket.
7. Cook for 12-15 minutes, until the pastry is golden and the cheese is melted.
8. Serve with crackers or bread for dipping and enjoy!

Tricks and tips:

• Make sure to seal the edges of the puff pastry tightly to prevent the cheese from oozing out during cooking.
• Adjust the amount of fig jam to your taste preference for a sweeter or more tangy flavor.

Benefits of the ingredients used:

Camembert cheese is a good source of calcium and protein, while fig jam adds a touch of sweetness along with dietary fiber and antioxidants.

We hope you enjoy creating and savoring this delightful Hojaldre de Camembert in the air fryer as much as we do. Happy cooking!