Spicy Tex Mex Chicken Thighs Recipe for Air Fryer Perfection

Welcome to our air-fryer recipe blog! Today, we're sharing a delicious and easy recipe for Tex Mex chicken thighs that you can make in your air fryer. This recipe is perfect for a quick and flavorful weeknight dinner, and the air fryer ensures crispy, juicy chicken every time. Let's get cooking!

Preparation time:

25 minutes

Difficulty:

Easy

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 2 tablespoons Tex Mex seasoning blend
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 380°F (190°C).
2. Pat the chicken thighs dry with paper towels and brush them with olive oil.
3. Season the chicken thighs with the Tex Mex seasoning, salt, and pepper, ensuring they are fully coated.
4. Place the chicken thighs in the air fryer basket in a single layer, skin side up.
5. Cook for 25-30 minutes, flipping the thighs halfway through cooking, until the internal temperature reaches 165°F (74°C) and the skin is crispy.
6. Remove from the air fryer and let rest for a few minutes before serving.

Tricks and tips:

• For extra crispy skin, you can pat the chicken thighs dry and refrigerate them, uncovered, for a few hours or overnight before cooking.
• Adjust the seasoning to your preference, adding more or less Tex Mex blend to suit your taste.

Benefits of the ingredients used:

The olive oil not only helps to coat the chicken for even cooking but also adds healthy fats to the dish. The Tex Mex seasoning blend brings a flavorful punch to the chicken, with spices like cumin and chili powder that can also offer antioxidant and anti-inflammatory benefits.

We hope you enjoy this simple and tasty Tex Mex chicken thighs recipe for the air fryer. Happy cooking!