Crispy Air Fryer Puff Pastry Sausage Rolls Recipe

Welcome to our air fryer recipe series! Today, we're bringing you a delightful recipe for puff pastry and sausage rolls that you can easily make in your air fryer. These flaky, savory treats are perfect for a cozy brunch or as a party appetizer. Let's dive into the recipe and get ready to enjoy some delicious homemade sausage rolls!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 1 sheet of puff pastry
• 8 sausages, casings removed
• 1 egg, beaten
• Sesame seeds (optional for topping)

Steps to follow:

1. Preheat the air fryer to 375°F (190°C).
2. Roll out the puff pastry sheet and cut it into 8 equal rectangles.
3. Place a portion of the sausage meat along the length of each pastry rectangle.
4. Roll up the pastry, enclosing the sausage meat, and press to seal the edges.
5. Brush the rolls with beaten egg and sprinkle with sesame seeds, if desired.
6. Place the rolls in the air fryer basket, leaving space between them for air circulation.
7. Cook in the air fryer for 12-15 minutes, or until the pastry is golden brown and the sausage is cooked through.
8. Remove from the air fryer and let them cool slightly before serving.

Tricks and tips:

• If using frozen puff pastry, make sure to thaw it according to the package instructions before using.
• You can experiment with different types of sausages for varied flavors.
• For added flavor, you can sprinkle some herbs or spices over the sausage meat before rolling it up in the pastry.

Benefits of the ingredients used:

The puff pastry provides a light and flaky texture, while the sausage offers a savory, filling protein. Additionally, the egg wash adds a beautiful golden sheen to the rolls. Combining these ingredients creates a delicious and satisfying snack or meal option.

We hope you enjoy making and indulging in these delightful puff pastry and sausage rolls in your air fryer! Feel free to experiment with different flavors and share your creations with us. Happy cooking!