Crispy Spelt and Rye Bread Recipe for Air Fryer Perfection

Welcome to this delightful recipe for spelt and rye bread in the air fryer! If you're a bread lover like me, you'll enjoy creating this wholesome and flavorful bread right in your air fryer. It's a perfect addition to any meal or a satisfying snack for any time of day.

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 1 cup spelt flour
• 1 cup rye flour
• 1 tsp active dry yeast
• 1/2 tsp salt
• 1/2 cup warm water

Steps to follow:

1. In a mixing bowl, combine the spelt flour, rye flour, yeast, and salt.
2. Add the warm water and mix to form a dough.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Cover and let the dough rise for 30-40 minutes.
5. Preheat the air fryer to 350°F (180°C).
6. Place the risen dough in the air fryer basket and bake for 25-30 minutes until golden brown.
7. Let the bread cool before slicing and serving.

Tricks and tips:

• To achieve a crispier crust, lightly brush the bread with water before placing it in the air fryer.
• Experiment with adding seeds or herbs to the dough for extra flavor and texture.

Benefits of the ingredients used:

Spelt and rye flours are nutritious alternatives to traditional wheat flour, providing fiber, protein, and essential nutrients. They may also be easier to digest for some individuals.

Thank you for joining me in creating this delightful spelt and rye bread in the air fryer. I hope you enjoy the process and savor every bite of the freshly baked bread!