Crispy and Flavorful Air Fryer Fish Tacos Recipe

Welcome to our air fryer recipe corner! Today, we're going to prepare a delicious and healthy dish - fish tacos in the air fryer! This recipe is perfect for a quick and satisfying meal that will leave you wanting more. Let's dive into the details and get cooking!
Índice
Preparation time:
20 minutes
Difficulty:
Easy
Ingredients:
- 1 pound white fish fillets (such as cod or tilapia)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- Shredded cabbage or coleslaw mix
- Sliced avocado
- Chopped fresh cilantro
- Lime wedges
Steps to follow:
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix the chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Season the fish fillets with the spice mixture.
- Place the fish fillets in the air fryer basket and cook for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
- While the fish is cooking, warm the tortillas in the air fryer for 1-2 minutes.
- Assemble the tacos by placing a portion of the cooked fish on each tortilla and topping with shredded cabbage, avocado, cilantro, and a squeeze of lime juice.
Tricks and tips:
- For extra crispy fish, lightly coat the fillets with a thin layer of olive oil before seasoning.
- Adjust the seasoning to your taste preferences - add a pinch of cayenne pepper for extra heat, or a dash of paprika for smokiness.
- Serve with a side of salsa or hot sauce for an extra flavor kick.
Benefits of the ingredients used:
Fish is a great source of protein and omega-3 fatty acids, which are beneficial for heart health. Additionally, the use of spices like chili powder, cumin, and garlic not only add delicious flavor but also have potential anti-inflammatory and antioxidant properties.
Thanks for joining us on this culinary adventure! We hope you enjoy making and savoring these flavorful fish tacos. Until next time, happy air frying!
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