Easy Air Fryer Fried Chicken Gizzards Recipe

Preparation time:

30 minutes

Difficulty:

Easy

Ingredients:

• 1 lb chicken gizzards
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup melted butter

Steps to follow:

1. Place the chicken gizzards in a bowl and pour the buttermilk over them. Let them soak for 15-20 minutes.
2. In a separate bowl, mix the flour, salt, pepper, paprika, garlic powder, and onion powder.
3. Remove the gizzards from the buttermilk, allowing any excess to drip off. Coat each gizzard in the flour mixture.
4. Preheat the air fryer to 400°F (200°C). Place the coated gizzards in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, turning the gizzards halfway through the cooking time.
6. Drizzle the melted butter over the cooked gizzards and serve hot.

Tricks and tips:

• For extra crispy gizzards, you can spray the coated gizzards with cooking spray before air frying.
• Make sure not to overcrowd the air fryer basket, as this can prevent even cooking.

Benefits of the ingredients used:

Buttermilk helps tenderize the gizzards and adds a subtle tangy flavor. It also aids in breaking down the proteins for a juicier texture. The use of paprika not only adds flavor but also provides antioxidants that are beneficial for overall health.

Enjoy your crispy and flavorful fried chicken gizzards, perfect for a delightful appetizer or a satisfying main course!