Crispy T-Bone Steak Recipe for Air Fryer Perfection

Welcome, cooking enthusiasts! Today, I have an amazing recipe for you that's perfect for a quick and delicious meal - T-Bone Steak done in an air fryer. It's a simple yet impressive dish that will surely satisfy your cravings for a juicy steak.

Preparation time: 15 minutes

Difficulty: Easy

Ingredients:

• 1 T-Bone steak
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Fresh herbs (rosemary and thyme)

Steps to follow:

1. Preheat the air fryer to 400°F (200°C).
2. Season the T-Bone steak with salt and pepper, then drizzle with olive oil and rub with minced garlic and fresh herbs.
3. Place the seasoned steak in the air fryer basket and cook for 10 minutes for medium-rare or adjust the time for preferred doneness.
4. Once done, let the steak rest for a few minutes before slicing and serving.

Tricks and tips:

• Pat the steak dry before seasoning to ensure a nice sear and crispy texture.
• For extra flavor, you can sprinkle some smoked paprika or your favorite steak seasoning before air frying.
• Monitor the steak closely as cooking time may vary based on the thickness of the cut.

Benefits of the ingredients used:

Using olive oil not only adds flavor but also provides healthy monounsaturated fats, while garlic is known for its immune-boosting properties and fresh herbs offer antioxidants.

Once again, I hope you enjoy this easy and delicious T-Bone Steak recipe made in the air fryer. Happy cooking!