Crispy Air Fryer Onion Stuffed with Meat Recipe

Welcome to this delightful and easy onion stuffed with meat recipe! Today, we're going to show you how to prepare this savory and satisfying dish using your trusty air fryer. It's a perfect option for a quick and flavorful weeknight meal or a delicious appetizer for a gathering with friends and family.

  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

30 minutes




  • 4 large onions
  • 1 pound ground meat (beef or turkey)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup bread crumbs
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons olive oil

Steps to follow:

  1. Preheat the air fryer to 375°F.
  2. Cut off the tops of the onions and peel off the outer layers. Hollow out the insides of the onions, leaving about 2 layers of onion. Reserve the scooped out onion for later.
  3. In a bowl, mix the ground meat, salt, black pepper, garlic powder, bread crumbs, parmesan cheese, and the reserved scooped out onion.
  4. Stuff the hollowed-out onions with the meat mixture and place them in the air fryer basket. Drizzle the olive oil over the stuffed onions.
  5. Cook in the air fryer for 20-25 minutes or until the meat is cooked through and the onions are tender.
  6. Serve hot and enjoy!

Tricks and tips:

  • If the onions are too wobbly to stand upright, you can slice a small portion of the bottom to create a flat surface for stability.
  • Experiment with different seasonings and cheese variations to customize the flavor to your liking.
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Benefits of the ingredients used:

Onions are packed with antioxidants and have anti-inflammatory properties. They also add a savory sweetness to the dish. Ground meat provides essential protein and nutrients for a balanced meal.

Say goodbye to bland meals and hello to flavor with this amazing onion stuffed with meat recipe! It's a surefire way to impress your taste buds and your guests. Happy cooking!

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