Crispy Ham and Sobrassada Cake Recipe for Air Fryer Perfection

Welcome to our air fryer kitchen! Today, we're going to show you how to make a delicious and savory ham and sobrassada cake. Whether you're hosting a brunch or just looking for a tasty savory treat, this recipe is sure to please your taste buds. Let's get cooking!

Preparation time:

30 minutes

Difficulty:

Easy

Ingredients:

• 200g of sobrassada
• 150g of cooked ham, diced
• 4 eggs
• 100g of grated cheese
• 1/2 cup of milk
• Salt and pepper to taste

Steps to follow:

1. Preheat your air fryer to 180°C (350°F).
2. In a bowl, beat the eggs and mix in the milk, grated cheese, and a pinch of salt and pepper.
3. Add the sobrassada and diced ham to the egg mixture and stir well to combine.
4. Pour the mixture into a greased cake pan that fits inside your air fryer basket.
5. Cook in the air fryer for 20-25 minutes or until the cake is set and golden brown on top.
6. Once cooked, remove the cake from the air fryer and let it cool for a few minutes before slicing and serving.

Tricks and tips:

• Make sure to use a cake pan that fits inside your air fryer to ensure even cooking.
• Feel free to add some chopped fresh herbs, such as parsley or chives, to add extra flavor to the cake.

Benefits of the ingredients used:

Sobrassada is a rich and flavorful cured sausage that adds a delicious depth of flavor to the cake. Ham provides protein and a savory meaty taste, while eggs and cheese offer a good source of protein and essential nutrients.

We hope you enjoy making and savoring this ham and sobrassada cake in your air fryer. Happy cooking!