Crispy Air Fryer Chicken Meatballs: A Flavorful Recipe to Try Today!
Welcome to our air fryer recipe corner! Today, we're sharing a delicious and easy recipe for chicken meatballs that you can whip up in no time. These flavorful meatballs are perfect for a quick weeknight dinner or as a crowd-pleasing appetizer for your next gathering. Let's get cooking!
Índice
Preparation time:
25 minutes
Difficulty:
Easy
Ingredients:
- 1 pound ground chicken
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, lightly beaten
- 2 tablespoons olive oil
Steps to follow:
- In a large bowl, combine the ground chicken, bread crumbs, Parmesan cheese, onion, garlic, oregano, salt, pepper, and beaten egg. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Preheat the air fryer to 375°F (190°C).
- Brush the meatballs with olive oil and place them in the air fryer basket in a single layer.
- Cook the meatballs in the air fryer for 10-12 minutes, or until they are golden brown and cooked through, shaking the basket halfway through to ensure even cooking.
- Transfer the cooked meatballs to a serving plate and enjoy!
Tricks and tips:
- To ensure even cooking, do not overcrowd the air fryer basket. Cook the meatballs in batches if necessary.
- For added flavor, you can mix in some chopped fresh herbs like parsley or basil into the meatball mixture.
- These chicken meatballs are versatile and can be served with your favorite dipping sauce or atop a bed of pasta or salad.
Benefits of the ingredients used:
Ground chicken is a lean protein source that can help support muscle growth and repair. Garlic is known for its potential immune-boosting properties, and olive oil contains heart-healthy monounsaturated fats.
We hope you enjoy making and savoring these scrumptious chicken meatballs. Happy cooking!
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