Crunchy Air Fryer Silly Tuna Egg Recipe

Welcome to another fantastic air fryer recipe! If you're looking for a fun and delicious snack or light meal, then you're in for a treat. Silly tuna eggs in the air fryer are a delightful combination of tuna, eggs, and a few tasty ingredients that come together to create a crispy and flavorful dish. Let's dive into the recipe and get cooking!

Índice
  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

15 minutes

Difficulty:

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Easy

Ingredients:

  • 1 can of tuna, drained
  • 2 eggs
  • 1/4 cup breadcrumbs
  • 1/4 cup grated cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Steps to follow:

  1. In a bowl, mix together the drained tuna, eggs, breadcrumbs, grated cheddar cheese, garlic powder, onion powder, salt, and pepper.
  2. Form the mixture into small patties or balls.
  3. Preheat your air fryer to 370°F (185°C).
  4. Place the tuna and egg patties or balls in the air fryer basket.
  5. Cook for 10-12 minutes, flipping halfway through, until the patties or balls are golden and crispy.
  6. Remove from the air fryer and let cool for a few minutes before serving.
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Tricks and tips:

  • For extra flavor, consider adding a dash of hot sauce or a sprinkle of paprika to the tuna and egg mixture.
  • Don't forget to grease the air fryer basket to prevent sticking.
  • Experiment with different types of cheese for a unique taste.

Benefits of the ingredients used:

Tuna is a great source of protein and omega-3 fatty acids, which are beneficial for heart health. Eggs are packed with nutrients and are an excellent source of high-quality protein. Additionally, the cheddar cheese provides calcium and adds a delicious cheesy flavor to the dish.

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We hope you enjoy making and savoring these silly tuna eggs in the air fryer. They make a fantastic snack or light meal that's simple to prepare and bursting with flavor. Happy cooking!

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