Crispy Air Fryer Cuttlefish Recipe: A Flavorful Seafood Delight

Welcome back, foodies! Today, I'm excited to share a simple and delightful recipe for cuttlefish in the air fryer. This dish is perfect for seafood lovers and those looking for a quick and healthy meal option. Let's dive right into it!

Preparation time:

30 minutes

Difficulty:

Easy

Ingredients:

• 2 cuttlefish, cleaned and sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 360°F (180°C).
2. In a bowl, mix the olive oil, garlic powder, paprika, salt, and pepper.
3. Coat the cuttlefish slices with the seasoned oil mixture.
4. Place the cuttlefish in the air fryer basket in a single layer.
5. Cook for 8-10 minutes, flipping once halfway through, until the cuttlefish is golden and crispy.
6. Remove from the air fryer and serve hot, garnished with fresh lemon wedges.

Tricks and tips:

• Ensure the cuttlefish slices are patted dry before coating them with the oil mixture to achieve a crispy texture.
• Don't overcrowd the air fryer basket to allow proper air circulation for even cooking.
• Experiment with additional seasonings such as cayenne pepper or lemon zest for added flavor variations.

Benefits of the ingredients used:

The olive oil provides healthy fats and antioxidants, while garlic powder and paprika offer anti-inflammatory and immune-boosting properties. Cuttlefish is high in protein and low in fat, making it a nutritious seafood option.

I hope you enjoy making and savoring this delicious air-fried cuttlefish! Until next time, happy cooking!