Crispy Air Fryer Deep Fried Squid Recipe - Easy and Flavorful!

Welcome to our air fryer recipe for deep-fried squid! This dish is a delightful and crispy seafood treat that's perfect for sharing with friends and family. The air fryer gives the squid a wonderful crunch without the need for excessive oil, making it a healthier option without sacrificing flavor.

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 1 lb fresh squid, cleaned and sliced into rings
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 lemon, cut into wedges for serving

Steps to follow:

1. Preheat the air fryer to 375°F (190°C).
2. In one shallow dish, mix the flour with salt, pepper, garlic powder, and paprika.
3. In another dish, place the beaten eggs.
4. In a third dish, spread out the breadcrumbs.
5. Dip the squid rings first in the seasoned flour, then in the beaten eggs, and finally coat with breadcrumbs.
6. Place the coated squid rings in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook the squid in batches.
7. Cook in the air fryer for 8-10 minutes, or until the squid is golden brown and crispy.
8. Serve the deep-fried squid with lemon wedges and your favorite dipping sauce.

Tricks and tips:

• Ensure the squid is patted dry before breading to help the coating adhere better.
• Cook the squid in batches to avoid overcrowding the air fryer, which may result in uneven cooking.
• Experiment with different seasoning blends for a unique flavor profile.

Benefits of the ingredients used:

**Squid** is a good source of protein, low in fat, and high in essential nutrients such as B vitamins and minerals like phosphorus and selenium. The use of **air fryer** reduces the amount of oil, making this dish a healthier alternative to traditional deep-fried squid.

We hope you enjoy making and sharing this delightful deep-fried squid in the air fryer with your loved ones. Happy cooking!