Crispy Air Fryer Medallions: A Quick and Easy Recipe

Welcome to another delightful air fryer recipe! Today, I'm going to share with you a quick and easy way to make crispy medallions using your air fryer. These medallions are perfectly crunchy on the outside and tender on the inside, making them a delicious and healthy snack or appetizer for any occasion.

  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

20 minutes


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  • 1 lb potatoes, thinly sliced
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste

Steps to follow:

  1. Preheat the air fryer to 375°F (190°C).
  2. In a large bowl, toss the thinly sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper until well coated.
  3. Place the potato slices in a single layer in the air fryer basket.
  4. Air fry for 10-12 minutes, or until the medallions are crispy and golden brown, flipping halfway through.
  5. Remove from the air fryer and serve hot with your favorite dipping sauce.

Tricks and tips:

  • Make sure to slice the potatoes thinly and evenly for an even cooking result.
  • Adjust the seasoning to your taste, you can try adding different herbs or spices for variety.
  • For extra crispiness, pat the potato slices dry with a paper towel before tossing with the seasonings.

Benefits of the ingredients used:

Did you know that potatoes are a great source of vitamin C, potassium, and fiber? Olive oil is rich in healthy monounsaturated fats, which can help lower the risk of heart disease. Garlic and paprika not only add flavor but also offer antioxidant properties that benefit your overall health.

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I hope you enjoy making and savoring these crispy medallions as much as I do. They are a great guilt-free indulgence, perfect for sharing with friends and family. Happy air-frying, and bon appétit!

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