Crispy Air Fryer Corn Cob Recipe: Easy and Tasty!

Welcome to our air fryer recipe series! Today, we're going to show you how to make delicious corn cobs in the air fryer. It's a simple and delightful side dish that's perfect for summer barbecues or as a tasty snack any time of the year.

Preparation time:

10 minutes

Difficulty:

Easy

Ingredients:

• 4 fresh corn cobs, husked
• 2 tablespoons melted butter
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 400°F (200°C).
2. Brush the corn cobs with melted butter, then season with salt and pepper.
3. Place the corn cobs in the air fryer basket in a single layer.
4. Cook for 10-12 minutes, flipping the cobs halfway through, until they are tender and lightly charred.
5. Remove from the air fryer and let them cool for a few minutes before serving.

Tricks and tips:

• Soaking the corn cobs in water for 10-15 minutes before air frying can help keep them moist during cooking.
• For a flavor boost, sprinkle the cooked corn with a pinch of chili powder or your favorite seasoning.

Benefits of the ingredients used:

Fresh corn is a good source of fiber and folate, and it also contains antioxidants that are beneficial for eye health. Butter adds richness to the dish and enhances the flavor of the corn.

We hope you enjoy making and savoring these delectable air fryer corn cobs! In the meantime, get ready to savor the sweet and buttery goodness of this simple recipe.