Crispy Air Fryer Anchovies: A Savory and Crunchy Recipe

Hey there, foodies! Today, I'm sharing a delicious recipe for anchovies in batter cooked to perfection in the air fryer. This crispy and savory dish is perfect for a quick and satisfying snack or appetizer. Let's dive into the recipe and get frying!

Preparation time:

15 minutes

Difficulty:

Easy

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup beer
• 1 pound fresh anchovy fillets, cleaned and patted dry
• 1 tablespoon olive oil

Steps to follow:

1. In a bowl, combine the flour, paprika, garlic powder, salt, and black pepper.
2. Gradually whisk in the beer until the batter is smooth and free of lumps.
3. Dip each anchovy fillet into the batter, coating it evenly.
4. Preheat the air fryer to 375°F (190°C).
5. Lightly brush the air fryer basket with olive oil.
6. Place the coated anchovies in the basket in a single layer, without overcrowding.
7. Cook in the air fryer for 8-10 minutes, until the batter is golden and crispy.
8. Remove the cooked anchovies from the air fryer and serve hot, with your favorite dipping sauce.

Tricks and tips:

• Make sure the anchovy fillets are thoroughly dried before dipping them into the batter to prevent sogginess.
• Adjust the seasoning of the batter to your taste by adding more or less of the spices.

Benefits of the ingredients used:

Anchovies are rich in omega-3 fatty acids, which are beneficial for heart health and brain function. Additionally, the use of olive oil provides healthy monounsaturated fats, adding to the nutritional value of this dish.

Enjoy these crispy anchovies as a delightful snack or appetizer, and savor the flavors of the sea with a hint of spice. Happy cooking, and until next time!