Crispy Patatas Revolconas Recipe Made in the Air Fryer

Welcome to our air fryer recipe! Today we are going to show you how to make delicious and traditional Patatas Revolconas using an air fryer. If you're a fan of Spanish cuisine, you'll love this simple and flavorful dish.

Preparation time:

30 minutes

Difficulty:

Easy

Ingredients:

• 2 lbs of potatoes, peeled and diced
• 4 oz of Spanish chorizo, diced
• 3 garlic cloves, minced
• 1 tsp of smoked paprika
• 1/4 cup of olive oil
• Salt, to taste
• 1 tbsp of parsley, chopped (for garnish)

Steps to follow:

1. Preheat the air fryer to 400°F.
2. In a bowl, toss the diced potatoes with olive oil and salt until well coated.
3. Place the potatoes in the air fryer basket and cook for 15-20 minutes, shaking the basket halfway through, until they are crispy and golden.
4. While the potatoes cook, heat a skillet over medium heat and cook the chorizo until it releases its oils.
5. Add the minced garlic and smoked paprika to the skillet and cook for 1-2 minutes.
6. Once the potatoes are done, transfer them to a serving dish and pour the chorizo mixture over the top.
7. Garnish with chopped parsley and serve hot.

Tricks and tips:

• Make sure to shake the air fryer basket regularly to ensure the potatoes cook evenly and become crispy.
• You can adjust the amount of smoked paprika to your taste preference, adding more for a spicier flavor.

Benefits of the ingredients used:

Chorizo is a good source of protein and adds a rich, savory flavor to the dish. Potatoes are high in potassium and vitamin C, providing essential nutrients for a balanced diet.

We hope you enjoy making and eating this delightful Patatas Revolconas in your air fryer. It's a quick and tasty recipe that's perfect for any occasion. Let us know how it turns out in the comments below, and happy cooking!