Crispy Air Fryer Green Beans Recipe - Quick and Easy!

Welcome foodies! Today, I'm excited to share this quick and delicious recipe for green beans in the air fryer. It's a fantastic way to enjoy a healthy and flavorful side dish that's crispy on the outside and tender on the inside.

Índice
  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

15 minutes

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Difficulty:

Easy

Ingredients:

  • 1 pound of green beans, trimmed
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Steps to follow:

  1. Preheat the air fryer to 380°F (190°C).
  2. In a large bowl, toss the green beans with olive oil, garlic powder, salt, and black pepper until well coated.
  3. Place the seasoned green beans in the air fryer basket in a single layer.
  4. Cook for 8-10 minutes, shaking the basket halfway through, until the green beans are crispy and golden brown.
  5. Transfer the green beans to a serving dish and enjoy!

Tricks and tips:

  • Make sure to trim the ends of the green beans to remove any tough or stringy bits.
  • If you prefer a different seasoning, feel free to customize the flavors with your favorite herbs and spices.
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Benefits of the ingredients used:

Green beans are a rich source of fiber, vitamins C, K, and A, and folate, contributing to a healthy immune system and overall well-being. Olive oil provides healthy fats and adds a delightful flavor to the dish.

Thank you for reading this recipe! I hope you give it a try and savor the delightful crunch of these air-fried green beans. Happy cooking!

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