Crispy Hasselback Stuffed Chicken Recipe for Air Fryer Perfection

Welcome to our air fryer kitchen! Today, we're going to make a delightful dish of hasselback stuffed chicken that's sure to impress your family and friends. This recipe combines the juicy tenderness of chicken with flavorful fillings, all cooked to perfection in the air fryer. Let's get started!
Preparation time:
30 minutes
Difficulty:
Medium
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of mozzarella cheese
- 1/4 cup of sun-dried tomatoes, finely chopped
- 1/4 cup of fresh basil leaves, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Steps to follow:
- Preheat the air fryer to 360°F (180°C).
- Cut slits in each chicken breast, being careful not to cut all the way through.
- Insert a slice of mozzarella cheese into each slit, followed by a sprinkle of sun-dried tomatoes and basil.
- Place the stuffed chicken breasts in the air fryer basket, brush with olive oil, and season with salt and pepper.
- Cook in the air fryer for 20 minutes, or until the chicken is golden and cooked through.
- Remove from the air fryer and let it rest for a few minutes before serving.
Tricks and tips:
- Use a sharp knife to make clean and precise slits in the chicken breasts for easier stuffing.
- Feel free to customize the fillings with your favorite ingredients, such as spinach, roasted red peppers, or pesto.
- If desired, sprinkle some grated Parmesan cheese on top of the stuffed chicken for an extra flavorful finish.
Benefits of the ingredients used:
Chicken is a great source of protein and essential nutrients for muscle health and overall well-being. Sun-dried tomatoes and basil provide antioxidants and vitamins that contribute to a healthy immune system. Olive oil offers healthy fats that support heart health.
We hope you enjoy making and savoring this delightful hasselback stuffed chicken in your air fryer. Until next time, happy cooking!
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