Crispy Air Fryer Provolone Cheese with Tomato Recipe

Welcome to our air fryer recipe for provolone cheese with tomato! This delicious and easy-to-make appetizer is perfect for entertaining guests or enjoying as a savory snack. The combination of melted provolone cheese and juicy tomatoes is simply irresistible. Let's dive into the recipe and make some mouthwatering cheesy delights!

Preparation time:

10 minutes

Difficulty:

Easy

Ingredients:

• 4 slices of provolone cheese
• 2 medium-sized tomatoes, sliced
• 1 tablespoon olive oil
• Salt and black pepper to taste
• Fresh basil leaves for garnish

Steps to follow:

1. Preheat the air fryer to 375°F (190°C).
2. Brush the air fryer basket with olive oil.
3. Place the provolone cheese slices in the basket, then top each slice with tomato slices.
4. Drizzle the tomatoes with olive oil and season with salt and pepper.
5. Cook in the air fryer for 5-6 minutes, or until the cheese is bubbly and the tomatoes are slightly roasted.
6. Remove from the air fryer and garnish with fresh basil leaves.
7. Serve hot and enjoy!

Tricks and tips:

• Use a non-stick air fryer basket or parchment paper to prevent the cheese from sticking.
• Try adding a sprinkle of dried oregano or red pepper flakes for an extra burst of flavor.

Benefits of the ingredients used:

The probiotics in provolone cheese contribute to a healthy gut, while tomatoes are rich in vitamins and antioxidants that support overall well-being.

We hope you enjoy making and indulging in this delightful provolone cheese with tomato in the air fryer. Until next time, happy cooking!