Crispy Parmesan Garlic Chips Recipe for Air Fryer Perfection

If you're craving a crispy and flavorful snack, look no further than these homemade parmesan and garlic chips made in the air fryer. This easy recipe is a delightful twist on traditional potato chips, and the aromatic combination of parmesan and garlic will have your taste buds singing. Plus, the air fryer makes them perfectly crispy without the need for excess oil, so you can enjoy a guilt-free indulgence.

Preparation time:

15 minutes

Difficulty:

Easy

Ingredients:

• 2 large russet potatoes, thinly sliced
• 1/4 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 360°F (180°C).
2. In a large bowl, combine the thinly sliced potatoes, grated parmesan, minced garlic, and olive oil. Toss until the potatoes are evenly coated.
3. Arrange the coated potato slices in a single layer in the air fryer basket, ensuring they are not overlapping.
4. Cook in the air fryer for 10-12 minutes, flipping the chips halfway through, until they are golden and crispy.
5. Season with salt and pepper to taste and serve immediately.

Tricks and tips:

• For extra flavor, sprinkle some additional parmesan cheese over the chips as soon as they come out of the air fryer.
• Experiment with different seasonings, such as smoked paprika or Italian herbs, to customize the flavor profile of the chips.

Benefits of the ingredients used:

Parmesan cheese is a good source of calcium and protein, while garlic is renowned for its immune-boosting properties. Both ingredients add not only great taste but also some nutritional benefits to these delicious chips.

We hope you enjoy making and sharing these parmesan and garlic chips with your friends and family. They're perfect for movie nights, game days, or anytime you need a savory snack. Happy cooking!