Crispy Air Fryer Doughnuts: A Tasty and Easy Recipe to Try

Welcome to our air fryer recipe blog! Today, we're sharing a delightful recipe for making mouthwatering doughnuts in the air fryer. Don't worry about deep-frying or oil splatters – these treats come out perfectly light and fluffy every time! Plus, you'll feel accomplished knowing you've made a healthier version of this classic indulgence. Let's get started!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1/4 cup powdered sugar for dusting

Steps to follow:

1. In a bowl, mix flour, granulated sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Preheat the air fryer to 350°F (180°C).
5. Transfer the doughnut batter into a piping bag and pipe into the greased air fryer basket in a doughnut shape.
6. Air fry the doughnuts at 350°F (180°C) for 5-7 minutes, until golden and cooked through.
7. Once cooked, remove the doughnuts and let them cool for a few minutes.
8. Dust the cooled doughnuts with powdered sugar before serving.

Tricks and tips:

• Piping technique: If you don't have a piping bag, you can use a resealable plastic bag with a small corner cut off to pipe the doughnut batter into the air fryer.
• Avoid overcrowding: Make sure not to overcrowd the air fryer basket, as it can affect the cooking process. Fry in batches if needed.

Benefits of the ingredients used:

Capture the benefits of using fresh, quality ingredients like flour and milk that provide essential nutrients and contribute to the overall deliciousness and nutritional value of these homemade doughnuts.

We hope you enjoy making and indulging in these delightful air fryer doughnuts! Share them with your loved ones and savor the joy of homemade treats. Happy cooking!