Crispy Air Fryer Cinnamon Chips: A Healthy and Tasty Snack Recipe

Welcome to our air fryer recipe corner! Today, we're going to show you how to make delicious and crispy cinnamon chips using your air fryer. These chips make a perfect snack or dessert, and they are so easy to prepare. Let's get started!

Preparation time: 10 minutes

Difficulty: Easy

Ingredients:

• Flour tortillas - 4 pieces
• Butter - 2 tablespoons, melted
• Sugar - 1/4 cup
• Cinnamon - 1 teaspoon

Steps to follow:

1. Preheat the air fryer to 350°F (175°C).
2. Using a pastry brush, lightly brush both sides of each tortilla with melted butter.
3. In a small bowl, mix together the sugar and cinnamon.
4. Sprinkle the cinnamon-sugar mixture evenly over the tortillas.
5. Cut each tortilla into wedges or strips.
6. Place the coated tortilla pieces in a single layer in the air fryer basket.
7. Air fry for 6-8 minutes, or until the chips are crisp and golden brown.
8. Remove from the air fryer and let cool for a few minutes.
9. Serve and enjoy your homemade cinnamon chips!

Tricks and tips:

• For extra flavor, you can sprinkle a little sea salt over the chips before air frying.
• Keep an eye on the chips while they are in the air fryer to avoid over-browning.

Benefits of the ingredients used:

The cinnamon used in this recipe not only adds a warm and comforting flavor, but it also has antioxidant properties and may help lower blood sugar levels. Additionally, butter provides a rich and creamy taste while also containing essential fatty acids.

We hope you enjoy making and indulging in these delightful cinnamon chips! Happy cooking, and until next time!