Easy Air Fryer Yogurt Muffin Recipe: A Healthy and Tasty Treat

Welcome to our delicious yoghurt muffins recipe! This recipe is quick and easy to make, and the muffins turn out moist and flavorful. Whether you're a beginner or an experienced chef, you'll love making and enjoying these delightful treats.

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup plain yoghurt
• 1/4 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup fresh berries (e.g. blueberries, raspberries)

Steps to follow:

1. Preheat the air fryer to 320°F (160°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the yoghurt, vegetable oil, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the fresh berries.
5. Divide the batter into muffin cups and place them in the air fryer basket.
6. Cook for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool before serving.

Tricks and tips:

• Do not overmix the batter to ensure the muffins turn out light and fluffy.
• If you prefer, you can use different fruits such as diced apples, peaches, or bananas in place of the berries.

Benefits of the ingredients used:

The yoghurt provides probiotics that are beneficial for gut health, while berries are packed with antioxidants and vitamins.

We hope you enjoy making and savoring these delightful yoghurt muffins in your air fryer. Happy cooking!