Crispy and Quick: Easy Air Fryer Egg Sandwich Recipe

Welcome, fellow foodie friends! Today, I'm excited to share a simple and delicious recipe for an egg sandwich made in the air fryer. This quick and easy recipe is perfect for a wholesome breakfast or a satisfying snack. Let's dive in and create this delightful treat together!

Preparation time:

10 minutes

Difficulty:

Easy

Ingredients:

• 2 slices of bread
• 2 eggs
• 2 slices of cheese
• 1 tablespoon of butter
• Salt and pepper to taste
• Optional: Fresh herbs for garnish

Steps to follow:

1. Preheat the air fryer to 350°F (175°C).
2. Butter one side of each bread slice.
3. Place one slice of bread, buttered side down, in the air fryer basket.
4. Crack an egg onto the bread slice in the basket.
5. Place a slice of cheese on top of the egg.
6. Top with the second slice of bread, buttered side facing up.
7. Cook in the air fryer for 4-5 minutes for a runny yolk or 6-7 minutes for a firmer yolk.
8. Season with salt and pepper, and garnish with fresh herbs if desired.

Tricks and tips:

• For a twist, add cooked bacon or avocado slices to the sandwich before air frying.
• Experiment with different types of cheese for varied flavors.
• Feel free to customize the seasoning with your favorite herbs and spices.

Benefits of the ingredients used:

Did you know that eggs are a great source of protein and essential nutrients like vitamin D and B vitamins? Cheese adds calcium and protein, while whole grain bread provides fiber for a balanced meal.

I hope you enjoy creating and savoring this delightful air fryer egg sandwich as much as I do. Happy cooking and may your taste buds dance with delight!