Crispy Tuna and Cheese Fajita in Air Fryer: A Flavorful Recipe to Try

Welcome to another delicious recipe on our air fryer cooking journey! Today, we'll be making a mouthwatering tuna and cheese fajita. It's a quick and easy meal that's perfect for a busy weeknight or a casual get-together with friends. Let's get cooking!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 6 small flour tortillas
• 1 can of tuna, drained
• 1 cup shredded cheese
• 1 red bell pepper, sliced
• 1/2 onion, sliced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 350°F (180°C).
2. In a bowl, mix the drained tuna, shredded cheese, sliced bell pepper, sliced onion, cumin, chili powder, salt, and pepper.
3. Spoon the tuna mixture onto the flour tortillas and fold them in half.
4. Place the filled tortillas in the air fryer basket in a single layer.
5. Cook for 5-6 minutes, or until the tortillas are crispy and the filling is heated through.
6. Remove from the air fryer and serve hot.

Tricks and tips:

• For a spicier kick, add a dash of hot sauce or jalapeños to the tuna mixture.
• You can customize the filling by adding ingredients like corn, black beans, or avocado.
• Serve with a side of salsa, sour cream, or guacamole for extra flavor.

Benefits of the ingredients used:

Tuna is rich in protein and omega-3 fatty acids, which are good for heart health. Red bell pepper is packed with vitamins C and A, while onion contains antioxidants that may help boost the immune system. The cheese provides calcium for strong bones and teeth. Combined, these ingredients make for a nutritious and tasty meal!

We hope you enjoy making and savoring these tasty tuna and cheese fajitas. They're a crowd-pleaser and an excellent addition to your air fryer recipe collection. Until next time, happy cooking!