Crispy Air Fryer Bacon Wrapped Crackers Recipe

Hey there foodies! Today, I want to share a super easy and delicious recipe for bacon wrapped crackers made in the air fryer. It’s the perfect combination of crispy, salty bacon and buttery crackers that will make you crave for more. Trust me, this recipe will be a hit at your next party or even as a quick snack. Let’s get cooking!

Índice
  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

15 minutes

Difficulty:

Easy

Ingredients:

  • 1 pack of bacon slices
  • 1 sleeve of buttery crackers

Steps to follow:

  1. Preheat the air fryer to 375°F (190°C).
  2. Take a slice of bacon and wrap it around a cracker, then place it on the air fryer basket. Repeat with the remaining bacon and crackers, making sure not to overcrowd the basket.
  3. Cook the bacon wrapped crackers in the air fryer for 8-10 minutes, or until the bacon is crispy and golden brown.
  4. Remove from the air fryer and let them cool for a few minutes before serving.

Tricks and tips:

  • Use thin-cut bacon for easier wrapping and faster cooking.
  • For extra flavor, sprinkle some brown sugar or cracked black pepper on top of the bacon wrapped crackers before air frying.

Benefits of the ingredients used:

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Bacon is a good source of protein and adds a savory, umami flavor to the crackers. Crackers provide a satisfying crunch and are a great source of carbs for quick energy.

So there you have it, a simple yet irresistible recipe for bacon wrapped crackers in the air fryer. I hope you give it a try and enjoy every bite. Until next time, happy cooking!

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