Easy Cachopollo Air Fryer Recipe for Quick & Tasty Meals

Welcome foodies! Today I'm going to share with you a delicious and easy recipe for making cachopollo in an air fryer. This Latin-American dish combines the flavors of chicken, ham, and cheese, creating a mouthwatering experience for your taste buds. So, let's get to it!

Preparation time: 30 minutes

Difficulty: Easy

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of ham
• 8 slices of mozzarella cheese
• 1 cup breadcrumbs
• Salt and pepper to taste
• 1 teaspoon paprika
• 2 eggs, beaten
• 2 tablespoons olive oil

Steps to follow:

1. Preheat the air fryer to 360°F (180°C).
2. Flatten the chicken breasts and season with salt, pepper, and paprika.
3. Place 2 slices of ham and 2 slices of mozzarella on each chicken breast.
4. Roll up the chicken breasts and secure with toothpicks.
5. Dip each chicken roll in beaten eggs and then coat with breadcrumbs.
6. Brush the air fryer basket with olive oil and place the chicken rolls inside.
7. Cook in the air fryer for 20 minutes, flipping halfway through, until the cachopollo is golden brown and the chicken is cooked through.
8. Remove the toothpicks and serve hot.

Tricks and tips:

• Make sure to properly secure the chicken rolls with toothpicks to prevent the filling from oozing out during cooking.
• For added flavor, you can sprinkle some grated parmesan cheese on top of the chicken rolls before air frying.

Benefits of the ingredients used:

Chicken is a good source of protein, while ham and cheese provide essential nutrients such as calcium and vitamin B12. Moreover, using an air fryer reduces the amount of oil needed for cooking, making this dish a healthier option.

That's it for this delightful cachopollo recipe! I hope you give it a try and enjoy the flavors of this Latin-American favorite. Until next time, happy cooking!