Easy Air Fryer Meat Tartlets Recipe for a Tasty Meal!
Welcome to our air fryer recipe blog! Today, we are excited to share with you a delightful recipe for meat tartlets that are perfect for any occasion. These flavorful and crispy tartlets are a great addition to your appetizer menu and can be made quickly in your air fryer. Let's get started!
Índice
Preparation time:
25 minutes
Difficulty:
Easy
Ingredients:
- 1 pound ground meat
- 1/2 cup diced onions
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheese
- 1 package pre-made puff pastry
- 1 egg, beaten (for egg wash)
Steps to follow:
- Preheat the air fryer to 375°F (190°C).
- In a skillet, cook the ground meat, onions, and garlic until the meat is browned and the onions are soft. Season with salt and pepper. Let the mixture cool.
- Roll out the puff pastry and cut it into small circles. Place a spoonful of the meat mixture and some shredded cheese on each circle.
- Brush the edges of the pastry with the beaten egg, then fold and seal the tartlets, creating small half-moon shapes.
- Brush the top of each tartlet with the beaten egg to create a golden crust.
- Place the tartlets in the air fryer basket in a single layer. Cook for 10-12 minutes or until the pastry is golden and crispy.
- Remove from the air fryer and let cool slightly before serving.
Tricks and tips:
- Variation: You can customize the filling by adding your favorite herbs and spices to the meat mixture.
- Freezing: These tartlets can be assembled and frozen before air frying. Simply place the assembled tartlets on a baking sheet, freeze until solid, then transfer to a freezer bag for long-term storage.
Benefits of the ingredients used:
Onions and garlic are known for their anti-inflammatory properties, while the protein-rich ground meat provides essential amino acids for muscle health. The use of puff pastry adds a delicious flaky texture to the tartlets, making them irresistible.
We hope you enjoy making and savoring these meat tartlets in your air fryer. They are sure to be a hit at any gathering! Happy cooking!
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