Perfectly Fluffy Peanut Butter Scones: Air Fryer Recipe
Welcome, fellow foodies! Today, I'm excited to share a delightful recipe for peanut butter scones made in an air fryer. These scones are incredibly easy to make and turn out irresistibly fluffy and flavorful. They are perfect for a cozy breakfast or as a tasty snack. Let's get started!
Índice
Preparation time:
25 minutes
Difficulty:
Easy
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/2 tsp salt
- 1 tbsp baking powder
- 1/2 cup creamy peanut butter
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup milk
- 1 tsp vanilla extract
Steps to follow:
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- Add the peanut butter and cold butter to the bowl, and use a pastry blender or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, mix together the milk and vanilla extract.
- Pour the milk mixture into the dry ingredients and stir until just combined.
- Transfer the dough to a floured surface and pat it into a circle about 1 inch thick. Cut the circle into 8 wedges.
- Preheat the air fryer to 350°F (180°C). Place the scones in the air fryer basket, leaving a little space between each one.
- Air fry the scones for 12-15 minutes, or until they are golden brown and cooked through.
- Remove the scones from the air fryer and let them cool slightly before serving.
Tricks and tips:
- For extra flavor, you can sprinkle some chopped peanuts on top of the scones before air frying.
- Make sure to handle the dough gently to keep the scones light and tender.
Benefits of the ingredients used:
Air frying the scones reduces the need for excess oil, making them a healthier alternative to traditional baked scones. The peanut butter adds a boost of protein and a rich, nutty flavor that pairs perfectly with the flakiness of the scones.
That's it for our peanut butter scones in the air fryer recipe! I hope you give it a try and enjoy these scrumptious treats. Happy cooking!
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