Crispy Air Fryer Calamari Recipe: A Perfect Appetizer!

Welcome to this delightful recipe for crispy and tender rabas made in an air fryer! This quick and easy recipe will leave you with a plate of perfectly cooked calamari rings that are sure to impress your guests or satisfy your seafood cravings.

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 1 pound rabas (calamari rings)
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Salt and pepper to taste
• 1 lemon, cut into wedges

Steps to follow:

1. Preheat the air fryer to 400°F (200°C).
2. Season the rabas with salt and pepper.
3. Coat the rabas in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
4. Place the coated rabas in the air fryer basket in a single layer, making sure they are not overcrowded.
5. Air fry for 8-10 minutes, flipping halfway through, until the rabas are golden and crispy.
6. Serve hot with lemon wedges and your favorite dipping sauce.

Tricks and tips:

• Make sure not to overcrowd the air fryer basket to ensure even cooking and crispy texture.
• Feel free to add your favorite seasonings or spices to the flour or breadcrumbs for extra flavor.

Benefits of the ingredients used:

Rabas is a good source of protein and low in fat, making it a healthy seafood option. Lemon provides vitamin C and adds a refreshing citrus flavor to the dish.

We hope you enjoy making and savoring these delicious rabas in your air fryer. Bon appétit!