Crispy Cachopo Granaino Recipe Made with Air Fryer

Welcome to our air fryer recipe blog! Today, we're excited to share with you a delightful recipe for Cachopo Granaino. This traditional Spanish dish is a flavorful combination of thin-sliced pork loin, ham, and cheese, all breaded and air-fried to crispy perfection. The result is a juicy, gooey, and utterly satisfying meal that will surely become a household favorite.

Preparation time:

30 minutes

Difficulty:

Medium

Ingredients:

• 4 pork loin slices
• 4 slices of Serrano ham
• 8 slices of cheese
• 2 eggs
• 1 cup breadcrumbs
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil spray

Steps to follow:

1. Season the pork loin slices with paprika, salt, and pepper.
2. Layer each pork loin slice with a slice of ham and two slices of cheese, then cover with another pork loin slice to form a "sandwich".
3. Secure the edges of each "sandwich" with toothpicks to keep the fillings from falling out.
4. Dip each "sandwich" in beaten eggs, ensuring they are fully coated, and then coat them with breadcrumbs.
5. Preheat the air fryer to 375°F (190°C) and spray the "sandwiches" with olive oil.
6. Cook the cachopos in the air fryer for 15-20 minutes or until golden brown and crispy, flipping once halfway through.
7. Remove the toothpicks before serving and enjoy while hot and gooey!

Tricks and tips:

• To prevent the fillings from oozing out during cooking, sealing the edges well with toothpicks is crucial.
• For added flavor, consider mixing some herbs or spices into the breadcrumbs before coating the "sandwiches".

Benefits of the ingredients used:

The pork loin provides a good source of protein, while the ham and cheese contribute to a rich and indulgent flavor profile. Additionally, the use of olive oil spray instead of traditional frying methods reduces the overall fat content, making this dish a relatively healthier option.

We hope you enjoy creating and savoring this delectable Cachopo Granaino in your air fryer! Until next time, happy cooking!