Crispy Barbecue Chicken Air Fryer Recipe
Welcome to our delightful recipe for barbecue chicken in the air fryer! This recipe is perfect for a quick and delicious meal that the whole family will love. Let's fire up the air fryer and get cooking!
Índice
Preparation time:
20 minutes
Difficulty:
Easy
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Steps to follow:
- Preheat the air fryer to 360°F (180°C).
- In a bowl, mix the barbecue sauce, olive oil, garlic powder, salt, and pepper.
- Coat the chicken breasts with the barbecue sauce mixture.
- Place the chicken in the air fryer basket and cook for 15 minutes, flipping halfway through.
- Once cooked, let the chicken rest for a few minutes before serving.
Tricks and tips:
- Marinate the chicken: For an extra flavor boost, marinate the chicken in the barbecue sauce mixture for a few hours or overnight.
- Check for doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) before serving.
Benefits of the ingredients used:
Barbecue sauce adds a rich, tangy flavor to the chicken, while olive oil helps to keep the meat juicy and succulent. Garlic powder not only enhances the taste but also offers potential health benefits.
We hope you enjoy making and savoring this air-fried barbecue chicken! It's a quick and easy recipe that's sure to become a favorite. Happy cooking!
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