Crispy Air Fryer Chicken Pie Recipe: A Flavorful Twist on a Classic Dish

Welcome to another wonderful air fryer recipe! Today, I'm going to share with you a delicious and comforting chicken pie that you can easily make in your air fryer. This recipe is perfect for a cozy family dinner or a weekend lunch.

Preparation time:

35 minutes

Difficulty:

Medium

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 9-inch pie crust
• 1/2 cup chicken broth
• 1/2 cup milk
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

Steps to follow:

1. In a bowl, mix the chicken, mixed vegetables, garlic powder, onion powder, salt, and black pepper.
2. In a small saucepan, whisk together the chicken broth, milk, and all-purpose flour over medium heat until the mixture thickens.
3. Pour the creamy mixture over the chicken and vegetables and stir to combine.
4. Place the pie crust in the bottom of the air fryer basket and pour the chicken filling over it.
5. Using a sharp knife, make a few slits in the top crust for ventilation.
6. Cook in the air fryer at 350°F for 20-25 minutes or until the crust is golden brown.
7. Let it cool for a few minutes before serving.

Tricks and tips:

• Make sure the chicken is fully cooked before shredding it for the pie filling.
• Brush the top crust with a beaten egg for a shiny and golden finish.
• If you prefer a crispy top crust, brush it with butter before air frying.

Benefits of the ingredients used:

The mixed vegetables provide essential vitamins and minerals, while chicken is a good source of lean protein. Additionally, the use of an air fryer reduces the need for excess oil, making this pie a healthier option for indulging in comfort food.

Give this chicken pie in the air fryer a try and enjoy a satisfying meal with your loved ones. Happy cooking!