Crispy Katsu Pork Recipe in the Air Fryer

Welcome to our air fryer recipe blog! Today, we're going to prepare a delicious and crispy katsu pork using the air fryer. It's a quick and easy recipe that will surely satisfy your cravings for a Japanese-inspired meal. Let's dive in and get cooking!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 4 pork loin chops
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• Salt and pepper
• 1 tablespoon vegetable oil

Steps to follow:

1. Preheat the air fryer to 400°F (200°C).
2. Season the pork chops with salt and pepper.
3. Coat each pork chop in flour, then dip into the beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
4. Brush the air fryer basket with vegetable oil, then place the coated pork chops in a single layer in the basket.
5. Cook in the air fryer for 10-12 minutes, flipping the pork chops halfway through, until golden brown and crispy.
6. Transfer the katsu pork to a serving platter and let rest for a few minutes before serving.

Tricks and tips:

• If your air fryer has a smaller capacity, cook the pork chops in batches to ensure even cooking.
• For extra flavor, you can add a dash of garlic powder or smoked paprika to the panko breadcrumbs.
• Serve the katsu pork with a side of steamed rice, tonkatsu sauce, and a refreshing cabbage salad for a complete meal.

Benefits of the ingredients used:

The pork loin chops provide a good source of protein, while the panko breadcrumbs create a crispy texture without the need for deep frying. This recipe offers a healthier alternative to traditional katsu dishes.

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